Sweet and sour vegetables

Code:                       1022              1023          
Size:                         1/1                    3/1    
Net weight:             800 g              2500 g
Portions:                10-12             24- 26
Pz./Collo:                 12     - 6                       
TMC:                            36 months

Main ingredients
Red and yellow peppers , cucumbers , onions, cauliflower , carrots , water, sunflower oil , white vinegar , salt.

Organoleptic characteristics
Color: bright and characteristic for each type of vegetable present.
Taste and Smell: typical sweet and sour product without foreign flavors and odors .
Appearance of food: the product is crisp, well-assorted and cut so smooth and precise with a great chromatic effect.

Conservation  instructions
Save  the jars in a cool , dry place away from heat sources ; once opened, keep it refrigerated ( 0-4 ° C ) and eat rapidly . The addition of oil can only protect from air oxidation and from mold but it doesn’t  represent a guarantee for the preservation of the product.

Nature and characteristics of the product
This is a product with fresh seasonal vegetables processed with the classic sweet and sour recipe and mixed with natural flavors . The result is a crisp vegetables cocktails , fresh and appetizing flavor.

Why buy this product
It is the modern version of the classic pickled vegetables  , softened by a sweet-sour recipe. Is low cost and  it can be used in fixed- price menus in the buffet or as a side dish of starters  of c cold cuts and meat. It is very interesting the cost of portion and the possibility to dispose of the product in convenient and immediate way for any eventuality .


The most interested  customers are  restaurants, pizzerias, hotels, restaurants, delicatessens etc..

How use the product
This product is ideal for the preparation of delicious starters , side dishes and salads . It combines perfectly with beef carpaccio, boiled meats or as a side dish with seafood salads . Drain the preserving liquid and season to taste with olive oil, mayonnaise, cocktail sauce , etc ..

Ideas and suggestions of the chef
Appetizing side dish - Drain the vegetables, rinse with cold water and put to drain on a kitchen towel . Season it with mayonnaise and use as an accompaniment to a good beef stew or chicken.


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