antipasto la fava 

Code:                       1054                                
Size:                         1/1                                   
Net weight:            
800 g
Portions:                 4-6
Pz./Collo:                 12                            
TMC:                            36 months

Main ingredients
Fava beans , red peppers , garlic , sunflower oil , white wine vinegar , salt, pepper , chili.

Organoleptic characteristics
Colour: bright , intense without distinction between all types of vegetable present.
Taste and Smell:typical of vegetables present , fragrant and delicate . The presence of fresh beans gives to the product a particularly appealing taste.
Appearance of food: the product as looks well-stocked with a very attractive visual effect . The individual vegetables are soft and fragrant.

Conservation  instructions
Save the jars in a cool , dry place away from heat sources ; once opened, keep it refrigerated ( 0-4 ° C ) and eat rapidly . The addition of oil can only protect from air oxidation and from mold but it doesn’t represent a guarantee for the preservation of the product.

Nature and characteristics of the product
This starter is a perfect blend of vegetables. Each type of ingredient is carefully selected , worked with care and attention to ensure a high quality essential to obtain an excellent starter .

Why buy this product
The product is a perfect starter, rich in taste and flavor that combines the aroma of the fava beans to the pepper fragrance all seasoned with a typical Mediterranean flavor .

This product is suitable for all people that want to treat the presentation of starter plates of a certain value. The most interested customers are restaurants, pizzerias, hotels, restaurants, delicatessens, etc ..

How use the product
This product is Ideal to prepare rich and delicious starters or buffet. After having drained it from sunflower oil, the product can be cooled by extra virgin olive oil .

Ideas and suggestions of the chef
With the addition of pieces of tuna and a small amount of tomato paste becomes a typical Piedmontese starter. Instead, adding pieces of apple and pineapple you create a good sweet and sour starter. It is a perfect decoration for cold dishes , and savory pastries .


No Internet Connection