antipasto del re

Code:                       1054                                
Size:                         1/1                                   
Net weight:            
800 g
Portions:                 4-6
Pz./Collo:                 12                            
TMC:                         36 months

Main ingredients
Red and yellow peppers, artichokes, green and black olives, cultivated mushrooms ( Agaricus bisporus ), sunflower oil, white wine vinegar, salt, flavorings.

Organoleptic characteristics
Colour: bright , intense without distinction to all types of vegetable present .
Taste and Smell: typical of the vegetables present , fragrant and delicate . The presence of cultivated mushrooms ( Agaricus bisporus ) gives to it a particularly appealing taste .
Appearance of food: the product looks well-stocked with a very attractive visual effect . The individual vegetables are soft and fragrant .

Conservation  instructions
Save  the jars in a cool , dry place away from heat sources ; once opened, keep it refrigerated ( 0-4 ° C ) and eat rapidly . The addition of oil can only protect from air oxidation and from mold but it doesn’t  represent a guarantee for the preservation of the product.

Nature and characteristics of the product
This starter is a perfect blend of vegetables , mushrooms and olives . Each type of ingredient is carefully selected, worked with care and attention to ensure a high quality essential to obtain an excellent starter.

Why buy this product
The product is a very good starter, rich in taste and flavor that skillfully combines the aroma of porcini to the artichoke fragrance all seasoned with a typically Mediterranean taste of olives and peppers.

This product is suitable for all people that want to treat the presentation of starter plates of a certain value. The most interested  customers are  restaurants, pizzerias, hotels, restaurants, delicatessens , etc ..

How use the product
This product is Ideal with cold cuts or to prepare rich and delicious starters or buffet. After having drained it from sunflower oil, the product can be cooled by extra virgin olive oil.

Ideas and suggestions of the chef
With the addition of pieces of tuna and a small amount of tomato paste becomes a typical Piedmontese starter. Instead, adding pieces of apple and pineapple you create a good sweet and sour starter. It is a perfect decoration for cold dishes, and savory pastries.


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