fagioli alla cacciatora

Code: 01-209
Size: 1/1
Tin Plate Net Weight: 800 g
Pieces per Package: 24
Portions: 6/8 
MPT: 36 months

Main Ingredients
Fresh Lamon beans, tomato pulp, sunflower oil, fresh mixed vegetables, spices.

Organoleptic Characteristics
Colour: brown, typical of bean, and red for the sauce.
Taste and Smell: the smell of tomato pulp and the fragrance of Lamon bean melt to make an exquisite meal, rich of taste.
Look and Texture: the beans are well gauged, without broken units, firm and doughy to the palate.

Conservation instructions

Store the cans in a cool, dry place, far from heat; after opening, keep in a refrigerator (0-4°C) and eat rapidly. Adding oil can only protect from air oxidation and from mould and it does not guarantee the conservation of the product in an open tin.

Nature and Characteristics of the Product
The famous and renowned Lamon bean is processed and prepared with tomato pulp and various aromatic herbs to originate the famous recipe. It is worth pointing out that the first cooking of the beans is made in purified water in order to maintain its characteristic organoleptic qualities.

Why Buy this Product? 
These high quality beans come from the Belluno district, where the town of Lamon is located. This town is renowned for the productions of these beans, that are processed with a genuine recipe rich of taste. This quality, together with the practicality make this product easy to serve and extremely versatile for any use. We suggest the use of this product to those who do not have the means or enough time to cook a high quality product with a long preparation time.

The premises that are mainly interested to this product are doubtlessly restaurants, holiday farms and alpine refuges, but public houses and bruschetterias may represent extremely interesting alternatives  because they can use this product for a number of recipes.

How to Use
These beans are ideal in the preparation of tex-mex beans with sausages, as an accompaniment for boiled or roasted meats, cotechino, zampone, stews, braised beef and goulasch. Perfect if you want to make special pizzas or bruschettas.

Chef’s Ideas and Suggestions
Greedy beans - Put the hot beans on a shallow dish with a few slices of sausage or salami just drained and veils everything with Great cream cheese and gorgonzola very hot


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