Rural style soup

Code: 06-016
Format: 1/1 Tin Plate
Net Weight:
800 g
Pieces per Package: 24
Portions: 6-8
MPT: 36 months

Main Ingredients
Chick peas, Cannellini beans, tomato pulp, salt, olive oil, garlic, pepper.

Organoleptic Characteristics
Colour: typical of product that includes legumes with some pieces of tomato pulp in evidence. 
Taste and Smell: full, fragrant and genuine, like a homemade soup.
Appearance of food: selected legumes processed with tomato, oil, fresh aroma and spices.

Instructions for Preservation
Store the jars in a cool, dry place, far from heat. After opening,  keep refrigerated (0-4°C) and eat rapidly.

Nature and Characteristics of the Product
This soup is poor but energetic, and it is processed following the typical recipe from central Italy. This product is concentrated and homogeneous in the tin because it needs the addition of water.

Why Buy this Product? 
This is a very interesting product because do not needs a long preparations. This product should be always kept for  possible coocking emergencies and the cost for portions is very low. This soup is very easy to personalise further, by adding minced lard, rosemary, sage and garlic.

This product is certainly interesting for alpine refuges, restaurants, touristy taverns, inns, hotels. As any soup, it makes a valuable proposal for wine bars proposing hot dishes.

How to Use
For a correct preparation of this product  add half a litre of water to the content of a tin. Put on the flame and allow to boil. Cook for about 10-15 minutes on a low flame, for the starches to develop and make the soup creamy. If you wish, add  parmesan cheese. Serve very hot with extra virgin olive oil and black fresh minced pepper and rosemary croutons.

Chef’s Ideas and Suggestions
Peasant Soup - Dilute the soup as indicated in the ways to use and cook on a low flame for 15 minutes. Fry with minced onion, celery and carrot, 300 g of chicken breast cubes and 300 g of pork loin cubes. Salt, pepper and add to the soup. Serve with hot bread croutons.


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